We had to book for this one as they are always fully booked. We took a 30 minute ride down Beyers Naudé to Wits University to Olives and Plates Restaurant. It was a chilly morning on the bike with a bite in the air.
We thoroughly enjoyed this restaurant with the professional service and customer centric focus. Food presentation was at chef quality standard, great looking and tasty food.
I took the Canadian French Toast and Heather took the Open Toasted Rye with poached egg. The food was delicious and well balanced with sweet and savoury, crunchy and smooth, fresh and natural all in one plate.
The restaurant has indoor and outdoor seating and a strong Cape Dutch setting underneath the trees.
At the bottom of this blog, you can scroll all the way to the bottom to view all the places we have visited over the past 3 years. Click on the name of the restaurant and it will open up, where we went and our experience of the place. Hope you enjoyed this blog, hope to see you out and about soon.